Cinnamon Oat Muffins with Nut Topping

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Prep Time25 mins
Cook Time25 mins
Total Time1 hr
Yields12 Servings
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Ingredients

For Muffins
 1 ½ cups Paleo Baking Flour (I use the Bob's Red Mill brand)
 1 cup Old Fashioned Oats (I use the Bob's Red Mill Gluten Free version)
 ¾ cup Coconut Sugar
 1 tsp Ground Cinnamon
 ½ tsp Salt
 1 cup Buttermilk
 ½ cup Grassfed Butter, melted (I use Kerrygold)
 2 Eggs, lightly beaten
 1 tsp Pure Vanilla Extract
For Crumb Topping
 ½ cup Chopped Pecans
 ½ cup Chopped Walnuts
 ½ cup Sliced Almonds
 ½ cup Coconut Sugar
 6 tbsp Paleo Baking Flour
 3 tbsp Grassfed Butter, Melted
 1 tsp Pure Vanilla Extract

Instructions

1

Set oven to 350 degrees. Spray, or line with parchment paper like I did, a 12 cup muffin tin.

2

Combine all dry ingredients in a medium sized bowl. In a separate, smaller bowl, combine all wet ingredients.

3

Slowly, add wet ingredient mixture to dry until fully combined. Add mixture, evenly, to muffin tins.

4

Once muffins are in tin, it's time to add the nut topping. Combine all ingredients - various nuts, coconut sugar, flour, butter, and cinnamon - until well mixed.

5

Gently add nut topping to muffins, spreading as evenly as possible.

6

Place in oven for 18-20 minutes, or until an inserted toothpick comes out clean. Rest, and let cool, for up to 10 minutes before serving.

Ingredients

For Muffins
 1 ½ cups Paleo Baking Flour (I use the Bob's Red Mill brand)
 1 cup Old Fashioned Oats (I use the Bob's Red Mill Gluten Free version)
 ¾ cup Coconut Sugar
 1 tsp Ground Cinnamon
 ½ tsp Salt
 1 cup Buttermilk
 ½ cup Grassfed Butter, melted (I use Kerrygold)
 2 Eggs, lightly beaten
 1 tsp Pure Vanilla Extract
For Crumb Topping
 ½ cup Chopped Pecans
 ½ cup Chopped Walnuts
 ½ cup Sliced Almonds
 ½ cup Coconut Sugar
 6 tbsp Paleo Baking Flour
 3 tbsp Grassfed Butter, Melted
 1 tsp Pure Vanilla Extract

Directions

1

Set oven to 350 degrees. Spray, or line with parchment paper like I did, a 12 cup muffin tin.

2

Combine all dry ingredients in a medium sized bowl. In a separate, smaller bowl, combine all wet ingredients.

3

Slowly, add wet ingredient mixture to dry until fully combined. Add mixture, evenly, to muffin tins.

4

Once muffins are in tin, it's time to add the nut topping. Combine all ingredients - various nuts, coconut sugar, flour, butter, and cinnamon - until well mixed.

5

Gently add nut topping to muffins, spreading as evenly as possible.

6

Place in oven for 18-20 minutes, or until an inserted toothpick comes out clean. Rest, and let cool, for up to 10 minutes before serving.

Cinnamon Oat Muffins with Nut Topping

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