Cinnamon Oat Muffins with Nut Topping
Ingredients
Instructions
Set oven to 350 degrees. Spray, or line with parchment paper like I did, a 12 cup muffin tin.
Combine all dry ingredients in a medium sized bowl. In a separate, smaller bowl, combine all wet ingredients.
Slowly, add wet ingredient mixture to dry until fully combined. Add mixture, evenly, to muffin tins.
Once muffins are in tin, it's time to add the nut topping. Combine all ingredients - various nuts, coconut sugar, flour, butter, and cinnamon - until well mixed.
Gently add nut topping to muffins, spreading as evenly as possible.
Place in oven for 18-20 minutes, or until an inserted toothpick comes out clean. Rest, and let cool, for up to 10 minutes before serving.
Ingredients
Directions
Set oven to 350 degrees. Spray, or line with parchment paper like I did, a 12 cup muffin tin.
Combine all dry ingredients in a medium sized bowl. In a separate, smaller bowl, combine all wet ingredients.
Slowly, add wet ingredient mixture to dry until fully combined. Add mixture, evenly, to muffin tins.
Once muffins are in tin, it's time to add the nut topping. Combine all ingredients - various nuts, coconut sugar, flour, butter, and cinnamon - until well mixed.
Gently add nut topping to muffins, spreading as evenly as possible.
Place in oven for 18-20 minutes, or until an inserted toothpick comes out clean. Rest, and let cool, for up to 10 minutes before serving.