Hot Buttered Rum

FacebookTwitterPinterestInstapaperEmailPrintShare
Prep Time5 mins
Cook Time5 mins
Total Time5 mins
Yields1 Serving
hot-buttered-rum
FacebookTwitterPinterestInstapaperEmailPrintShare

Ingredients

 ½ cup Coconut Sugar
 4 oz Ghee Butter
 1 tbsp All Spice
 2 oz Dark Vanilla Rum Liqueur
 6 oz Hot water
 Garnish with cinnamon stick or dried sliced orange (optional)

Instructions

1

Let's start by preparing the butter mixture. This will yield a LOT so you can save for future cocktails! Make sure the ghee butter is softened, and mix together with coconut sugar and all spice. If you want, you can use cinnamon, nutmeg, clove, etc. in lieu. Combine well.

2

In a glass mug, or Irish Coffee mug, combine butter (anywhere from 1-2 tbsp.) and the dark rum liqueur. I tend to go boozier with my drinks, so you can add anywhere from 2-3 oz.

hot-buttered-rum

3

Pour 5-6 oz. of hot water on top, mixing well.

4

Garnish with a cinnamon stick and/or a dried orange slice for a little added zest!

hot-buttered-rum

Ingredients

 ½ cup Coconut Sugar
 4 oz Ghee Butter
 1 tbsp All Spice
 2 oz Dark Vanilla Rum Liqueur
 6 oz Hot water
 Garnish with cinnamon stick or dried sliced orange (optional)

Directions

1

Let's start by preparing the butter mixture. This will yield a LOT so you can save for future cocktails! Make sure the ghee butter is softened, and mix together with coconut sugar and all spice. If you want, you can use cinnamon, nutmeg, clove, etc. in lieu. Combine well.

2

In a glass mug, or Irish Coffee mug, combine butter (anywhere from 1-2 tbsp.) and the dark rum liqueur. I tend to go boozier with my drinks, so you can add anywhere from 2-3 oz.

hot-buttered-rum

3

Pour 5-6 oz. of hot water on top, mixing well.

4

Garnish with a cinnamon stick and/or a dried orange slice for a little added zest!

hot-buttered-rum

Hot Buttered Rum

Leave a Reply

Your email address will not be published. Required fields are marked *