Old Bay Roasted Popcorn
Ingredients
Instructions
Preheat oven to 350 degrees. Follow directions on popcorn bag (or however you are making it) to cook. Once finished, let cool for a few minutes and place in a large mixing bowl.
In a saucepan, add duck fat and stir until (almost) melted. Add in the 3 tbsp. of Old Bay, and combine.
Remove butter mixture from the stove and pour over popcorn. Toss to coat.
While keeping excess butter mixture in bowl, place coated popcorn in a shallow baking dish - like an 8x10 - and place in the oven for, approximately, 10 minutes. Note: All ovens are different, so cooking times will vary. After about 5-6 minutes, remove from oven, pour back into mixing bowl, toss, and place back in baking dish.
Roast for another 4-5 minutes, then remove from the oven. While you want to serve popcorn hot, give it a 1-2 minutes rest before placing in a bowl or individual popcorn holders. Garnish with additional Old Bay if you choose, and pair it with your favorite Baltimore brew!
Ingredients
Directions
Preheat oven to 350 degrees. Follow directions on popcorn bag (or however you are making it) to cook. Once finished, let cool for a few minutes and place in a large mixing bowl.
In a saucepan, add duck fat and stir until (almost) melted. Add in the 3 tbsp. of Old Bay, and combine.
Remove butter mixture from the stove and pour over popcorn. Toss to coat.
While keeping excess butter mixture in bowl, place coated popcorn in a shallow baking dish - like an 8x10 - and place in the oven for, approximately, 10 minutes. Note: All ovens are different, so cooking times will vary. After about 5-6 minutes, remove from oven, pour back into mixing bowl, toss, and place back in baking dish.
Roast for another 4-5 minutes, then remove from the oven. While you want to serve popcorn hot, give it a 1-2 minutes rest before placing in a bowl or individual popcorn holders. Garnish with additional Old Bay if you choose, and pair it with your favorite Baltimore brew!