Chicken Shish Kebabs
Ingredients
Instructions
Begin by cubing chicken, slicing vegetables, and preparing marinade (2 batches).
Placing chicken in one Ziploc bag, and the veggies in another, pour 1 batch of marinade into each. Toss to coat, and let refrigerate up to 8 hours or even overnight.
Make sure to soak your skewers in water (completely covered) so you don't lose some of it to the grill flame! 30 minutes is the minimum, ideally overnight. I soaked mine for close to 60 minutes and they were just fine!
Now, it's time to assemble the kebab! There is no right or wrong way to do this; you can make it as protein and veggie heavy as you would like. I chose to put together as followed: chicken, zucchini, red pepper, yellow squash, red onion, chicken, repeat. I am all about alternating colors but, again, customize the shish kebabs however you see fit (and pleasing to the eye and belly)!
Place shish kebabs on a piece of foil, and grill over medium high heat for ~10-15 minutes, rotating every 3 or so minutes until all 4 sides are cooked!
Ingredients
Directions
Begin by cubing chicken, slicing vegetables, and preparing marinade (2 batches).
Placing chicken in one Ziploc bag, and the veggies in another, pour 1 batch of marinade into each. Toss to coat, and let refrigerate up to 8 hours or even overnight.
Make sure to soak your skewers in water (completely covered) so you don't lose some of it to the grill flame! 30 minutes is the minimum, ideally overnight. I soaked mine for close to 60 minutes and they were just fine!
Now, it's time to assemble the kebab! There is no right or wrong way to do this; you can make it as protein and veggie heavy as you would like. I chose to put together as followed: chicken, zucchini, red pepper, yellow squash, red onion, chicken, repeat. I am all about alternating colors but, again, customize the shish kebabs however you see fit (and pleasing to the eye and belly)!
Place shish kebabs on a piece of foil, and grill over medium high heat for ~10-15 minutes, rotating every 3 or so minutes until all 4 sides are cooked!