Layered Taco Dip

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Prep Time10 mins
Total Time10 mins
Yields6 Servings
Layered-Taco-Dip
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Ingredients

For The Base (Adapted from Siete Foods)
 1 Container dairy free sour cream (1 1/2 - 2 cups)
 1 Packet taco seasoning (I used Siete Foods "Mild")
 1 tbsp Jalapeno hot sauce (I used Siete Foods)
For The Layers
 2 Heads of romaine, chopped
 2 Small tomatoes, chopped
 2 Cups good quality cheese, shredded
 Fresh or jarred (make sure it consists of clean juices) jalapeños, sliced
 Sliced black olives

Instructions

1

Prepare the taco base; mix all ingredients - sour cream, taco seasoning, juice, Worcestershire sauce - in a small bowl.

2

In an 8x8 dish, spread the base on the bottom (ideally 1/2 inch thick). A round baking sheet covered with foil works just great too!

3

Layer the romaine, cheese, tomato, and jalapeños, and any other toppings that you want!

4

Serve with your favorite tortilla chips, and any additional accoutrements you see FIT!

Ingredients

For The Base (Adapted from Siete Foods)
 1 Container dairy free sour cream (1 1/2 - 2 cups)
 1 Packet taco seasoning (I used Siete Foods "Mild")
 1 tbsp Jalapeno hot sauce (I used Siete Foods)
For The Layers
 2 Heads of romaine, chopped
 2 Small tomatoes, chopped
 2 Cups good quality cheese, shredded
 Fresh or jarred (make sure it consists of clean juices) jalapeños, sliced
 Sliced black olives

Directions

1

Prepare the taco base; mix all ingredients - sour cream, taco seasoning, juice, Worcestershire sauce - in a small bowl.

2

In an 8x8 dish, spread the base on the bottom (ideally 1/2 inch thick). A round baking sheet covered with foil works just great too!

3

Layer the romaine, cheese, tomato, and jalapeños, and any other toppings that you want!

4

Serve with your favorite tortilla chips, and any additional accoutrements you see FIT!

Layered Taco Dip

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