Boozy Hot Chocolate

FacebookTwitterPinterestInstapaperEmailPrintShare
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Yields1 Serving
Boozy-Hot-Chocolate
FacebookTwitterPinterestInstapaperEmailPrintShare

Ingredients

 8 oz Oat Milk
 "Jinji's" Liquid Dark Chocolate
 Port (I used Taylor Tawny Port)
 Brandy (I used Remy Martin Brandy)

Instructions

1

Pour oat milk into a saucepan; heat over medium heat until it comes to a simmer. Keep a close eye; you don't want to scorch the milk.

2

Slowly, add the liquid hot chocolate. Try an ounce at a time; remember you can, ALWAYS, add more!

Jinji-Baltimore

3

Once you have found your sweet preference, remove from heat and pour into a glass mug.

Boozy-Hot-Chocolate

4

Add a 1/2 - 1 full shot port & brandy to the hot chocolate. Stir to combine.

Port

5

Add some frothed oat milk, or a few chocolate chips (if you have on hand), to the top for some more yummy fun!

Ingredients

 8 oz Oat Milk
 "Jinji's" Liquid Dark Chocolate
 Port (I used Taylor Tawny Port)
 Brandy (I used Remy Martin Brandy)

Directions

1

Pour oat milk into a saucepan; heat over medium heat until it comes to a simmer. Keep a close eye; you don't want to scorch the milk.

2

Slowly, add the liquid hot chocolate. Try an ounce at a time; remember you can, ALWAYS, add more!

Jinji-Baltimore

3

Once you have found your sweet preference, remove from heat and pour into a glass mug.

Boozy-Hot-Chocolate

4

Add a 1/2 - 1 full shot port & brandy to the hot chocolate. Stir to combine.

Port

5

Add some frothed oat milk, or a few chocolate chips (if you have on hand), to the top for some more yummy fun!

Boozy Hot Chocolate

Leave a Reply

Your email address will not be published. Required fields are marked *